Page 2 - Journagan Ranch Genetically Yours 33rd Anniversary Sale
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Route 1 Box 85G
           JOURNAGAN RANCH                                            Mountain Grove, Missouri 65711


           Phone:  417-948-2669, (c) 417-838-1482



            Welcome Fellow Breeders and Friends,

            On behalf of our crew at Journagan Ranch of Missouri State University, we would like to invite you to be
            with us on October 5, 2024.  As we prepare for our 33rd sale and celebrate 44 years in the Hereford busi-
            ness, we want to say a “THANK YOU” for the support of our customers and friends.

            Our goal has always been to provide the Best Hereford Genetics to the Beef Cattle Industry.  We use all
            the available tools to provide documentation to enhance our genetics to be more predictable and profit-
            able.  Our cow herd is very maternal.  They have been raised and bred on fescue for generations and are
            very adapted to our environment.  We focus on the economic relevant traits like foot, structure, udder, teat,
            fleshing ability and most importantly Fertility.  We feel carcass is a trait that the whole beef business should
            be concerned about.  We have been gathering carcass data for 24 years.  We take that data and balance
            it with all the other traits to influence our genetics.  Most importantly we listen to our customers’ needs and
            concerns and value their input.

            We are excited about the Quality of cattle in this year’s offering.  We look forward to your appraisal.  We are
            sharing with you some of our very best.

            I would like to recognize Bill Maerli.  We had the misfortune of losing Bill this year.  He was a friend, mentor
            and a true supporter of this program.  He worked for us as a ringman for many years.  We will miss him.

            We would like to Thank You Jack Hedrick.  Jack provided ring service for 32 of our sales.  We appreciate
            his friendship, leadership and his marketing skills.  We wish Jack the best with his retirement.  We have
            great memories of the years gone by.  Thanks Jack!

            I would like to Thank our Ranch crew; Russell Driskell, Eric Lueck, Eddie Massey and Chantz Reece for
            their hard work and dedication.  I would like to Thank the Howard brothers, Steve and Justin.  Their willing-
            ness to be a part of the Sale preparation is very much appreciated.  We would like to recognize the support
            of Dr. Adam McGee, Beef professor, and the many students that we have had the opportunity to work with.
            A Big THANKS to all of you.

            Please note the 14th annual Journagan Ranch futurity will start at 6:00 p.m. on Friday evening.  Please con-
            tact Adam McGee if you plan on participating in the Futurity, 580-798-7987.  We will have hamburgers and
            all the fixings.  Please plan to stay for the fun and fellowship.  Our catalog and video will be available on our
            web site www.Journaganranch.com along with sale updates.  Feel free to call on us with your questions if in
            need of assistance.  We look forward to spending a beautiful weekend in the Ozarks with you.

            Sincerely,

            Marty Lueck
            Journagan Ranch Manager
            Missouri State University










                                               Jean & Leo Journagan
                                             Founders of Journagan Ranch
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