Page 2 - Journagan Ranch Genetically Yours 34th Anniversary Sale

Route 1 Box 85G
JOURNAGAN RANCH Mountain Grove, Missouri 65711

Phone: 417-948-2669, (c) 417-838-1482

Welcome Fellow Breeders and Friends,

On behalf of our crew at Journagan Ranch of Missouri State University, we would like to invite you to be
with us on October 4, 2025. As we prepare for our 34th sale and celebrate 45 years in the Hereford busi-
ness, we want to say a “THANK YOU” for the support of our customers and friends.

Our goal has always been to provide the Best Hereford Genetics to the Beef Cattle Industry. We use all
the available tools to provide documentation to enhance our genetics to be more predictable and profit-
able. Our cow herd is very maternal. They have been raised and bred on fescue for generations and are
very adapted to our environment. We focus on the economic relevant traits like foot, structure, udder, teat,
fleshing ability and most importantly Fertility. We feel carcass is a trait that the whole beef business should
be concerned about. We have been gathering carcass data for 25 years. We take that data and balance
it with all the other traits to influence our genetics. Most importantly we listen to our customers’ needs and
concerns and value their input.

We are excited about the Quality of cattle in this year’s offering. We look forward to your appraisal. We are
sharing with you some of our very best.

I would like to Thank our Ranch crew; Russell Driskell, Eric Lueck, Eddie Massey and Chantz Reece for
their hard work and dedication. I would like to Thank the Howard brothers, Steve and Justin. Their willing-
ness to be a part of the Sale preparation is very much appreciated. We would like to recognize the support
of Dr. Adam McGee, Beef professor, Garrett Kirk the Darr Manager and the many students that we have
had the opportunity to work with. A Big THANKS to all of you.
Please note the 15th annual Journagan Ranch futurity will start at 6:00 p.m. on Friday evening. Please con-
tact Adam McGee if you plan on participating in the Futurity, 580-798-7987. We will have hamburgers and
all the fixings. Please plan to stay for the fun and fellowship. Our catalog and video will be available on our
web site www.Journaganranch.com along with sale updates. Feel free to call on us with your questions if in
need of assistance. We look forward to spending a beautiful weekend in the Ozarks with you.

Sincerely,
Marty Lueck
Journagan Ranch Manager
Missouri State University

Jean & Leo Journagan
Founders of Journagan Ranch